NEW RESEARCH AMONG TOP UK CHEFS REVEALS A ‘CHANGE IN APPETITE’ AMONG UK DINERS.

By on    Latest, Reports, Research  

NEW RESEARCH AMONG TOP UK CHEFS REVEALS A ‘CHANGE IN APPETITE’ AMONG UK DINERS.

According to new research, published today, 85% of UK chefs and restaurant operators believe that ‘dining expectations are changing faster than ever’ – and yet nearly one-third (30%) admit to selling dishes that are unchanged from five years ago. “There is a creative and commercial tension at the heart of British kitchens” says Ollie Lloyd, Head […]

Top chefs ‘Stand Up For Food’ in month of action as part of Guardians of Grub campaign

By on    Latest, Marketing, PR  

Top chefs ‘Stand Up For Food’ in month of action as part of Guardians of Grub campaign

Independent behaviour change agency, 23red, has worked with sustainability experts WRAP, to develop and launch Stand Up For Food month; – a dedicated month of action within the Guardians of Grub campaign to help reduce the amount of food wasted within the UK hospitality sector. Throughout September, the UK’s busiest bars, pubs, restaurants, hotels, cafes, […]